A luxuriously thick and richly flavoured banana and blueberry smoothie, topped with fresh kiwi fruit, blueberries, coconut, pistachios and granola.
Make sure your fruit is frozen in advance. (See Recipe Notes for tips on freezing fruit.)
Select your topping ingredients and prepare before you make the smoothie.
Simply place the frozen blueberries, banana, 70g yoghurt, vanilla extract and sweetener, if using, into a blender.
Blitz until smooth. You may wish to add a little more yoghurt depending on how thick you like the smoothie. Tip into your serving bowl.
Add toppings and eat immediately. I used sliced fresh kiwi fruit, fresh blueberries, pistachio nuts, desiccated coconut and granola.
Equipment:
Freeze your fruit in advance:
The important thing to remember when making smoothies, is to freeze your fruit in advance. This is how I freeze my fruit: