Gremolata is a fresh and zingy, parsley, lemon and garlic condiment delicious with fish, chicken, drizzled over roast, crushed new potatoes or mashed potatoes and a traditional accompaniment to the classic Milanese dish Osso Bucco.
Collect together your equipment (see Recipe Notes below) and ingredients.
Place the peeled garlic in a food processor and blitz until finely chopped.
Add the parsley and blitz again, until finely chopped.
Add the lemon zest, sufficient olive oil to get the consistency you are looking for and some salt and pepper.
Blitz again. Taste and adjust seasoning, if necessary.
Equipment: