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Gremolata

Gremolata is a fresh and zingy, parsley, lemon and garlic condiment delicious with fish, chicken, drizzled over roast, crushed new potatoes or mashed potatoes and a traditional accompaniment to the classic Milanese dish Osso Bucco.

Cuisine Italian
Keyword black garlic, lemon, olive oil, parsley
Prep Time 10 minutes
Servings 4

Ingredients

  • 25g fresh flat-leaf parsley, thick stems removed
  • 6g/2 garlic cloves, peeled
  • zest of 1 lemon
  • 1 – 2 tablespoons olive oil
  • salt and freshly ground black pepper

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Place the peeled garlic in a food processor and blitz until finely chopped.

  3. Add the parsley and blitz again, until finely chopped.

  4. Add the lemon zest, sufficient olive oil to get the consistency you are looking for and some salt and pepper.

  5. Blitz again. Taste and adjust seasoning, if necessary.

Recipe Notes

Equipment:

  • food processor
  • kitchen scales
  • chopping board and knife
  • grater