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Raita with Mint, Turmeric and Garam Masala
Raita is a wonderful way to balance a fiery chutney, grilled meats or curry. The yoghurt helps balance any spicy heat whilst the mint brings a refreshing and slightly sweet flavour. The addition of spices and seasoning adds a depth and savoury hint to the dish.
Prep Time 5 minutes
Servings 4
Ingredients
- 1 cup of natural, plain yoghurt
- 2 teaspoons shop bought mint sauce
- ¼ teaspoon turmeric powder
- ¼ teaspoon garam masala
- ¼ teaspoon fine salt
- 1 - 3 tablespoons milk
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Measure out the ingredients, except the milk, into a mixing bowl and stir well.
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Slowly add the milk, mixing, until you reach the consistency you like.
Recipe Notes
Equipment:
- measuring cups and measuring spoons
- mixing bowl