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Photograph of No Churn Ice Cream - Core Recipe

No Churn Ice Cream - Core Recipe

Creamy, super smooth, rich and utterly scrumptious, this simple no - churn recipe can be adapted in SO many ways - use your imagination or simply have a look in the ice cream section of your supermarket for inspiration.

Course Dessert, Snack
Keyword Ice cream, no churn
Author Susan

Ingredients

Basic Ice Cream:

  • 1 tin/396g sweetened condensed milk
  • ⅛ teaspoon fine salt
  • 500g double/heavy cream
  • 2 teaspoons vanilla extract (if making vanilla ice cream)

Caramel Ice Cream:

  • 1 tin/396g caramel
  • ⅛ teaspoon fine salt
  • 350g double/heavy cream

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Measure the condensed milk/caramel, salt and any liquid/smooth ingredients into a mixing bowl. Beat until mixed.

  3. Add the cream and whisk until thickened.

  4. Fold in any chopped additional ingredients, if using.

  5. Transfer to a freezer proof container with a lid.

  6. Cover the top of the ice cream with baking parchment and seal with the lid.

  7. Freeze for a minimum of 6 hours. Remove from the freezer for 10 minutes to soften a little before you serve it.

Recipe Notes

Equipment:

  • Kitchen scales and measuring spoons
  • electric whisk and  mixing bowl
  • freezer proof container with a lid
  • baking parchment