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Eggy Bread
Eggy bread is just that - bread dipped in seasoned, beaten egg and cooked in butter and oil until slightly crispy and golden.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Ingredients
- 1 slice of bread
- 1 large egg
- 1 teaspoon olive oil
- 10g unsalted butter
- salt and freshly ground black pepper to taste
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Beat the egg in a bowl large enough to lay the bread flat and add the salt and pepper.
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Lay the bread in the egg and leave it for 30 seconds to 1 minute to soak up the egg.
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Turn the bread over to soak up the remainder of the egg.
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Heat the oil and butter in a pan over a moderate temperature and add the egg soaked bread.
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Scrape out any remaining egg from the bowl onto the top of the bread in the pan.
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When the bread has lightly browned, flip over and cook the other side.
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Voila! Serve.
Recipe Notes
Equipment:
- flat bowl
- frying pan