Chocolate Orange Ice Cream - No Churn
Decadent, creamy, dreamy richly flavoured chocolate orange ice cream loaded with tiny chunks of luscious milk chocolate orange. That’s all I need to know. I am there – double scoop please!
Ingredients
- 100g finely grated orange chocolate – I use Terry’s
- 250g fresh double cream
- 200g sweetened condensed milk
- 25g unsweetened cocoa
- ¼ teaspoon instant coffee
- pinch of fine salt
- Grated rind of 2 oranges
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Roughly chop the chocolate and blitz in a food processor until it forms small crumbs. Alternatively, finely chop or grate the chocolate.
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Beat the cream and the condensed milk with an electric whisk until it forms soft peaks.
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Place a sieve over the bowl and add the cocoa, coffee and salt.
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Roughly stir in with a spoon and then whip, with an electric whisk, until thickened.
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Add the chocolate orange crumbs and the grated orange zest. Fold in – do not over mix at this stage.
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Pour into a freezer proof container. Cover with baking parchment, seal with a lid and freeze for a minimum of 6 hours. Voila!
Recipe Notes
Equipment:
- Kitchen scales and measuring spoons
- electric whisk and mixing bowl
- sieve
- mini food processor or grater or chopping board and knife
- freezer proof container with a lid
- baking parchment
Coffee and salt
You cannot taste the coffee, it is there as it helps to enhance the flavour of the chocolate. I always add a tiny bit of salt – it really helps to enhance all the flavours.