Creamy, dreamy, light and silky Nutella Chocolate Mousse is incredibly quick and easy to prepare, yet tastes like rich, chocolate, hazelnut heaven.
Serves 2 - 3
Collect together your equipment (see Recipe Notes below) and ingredients.
Weigh the Nutella, mascarpone cheese, vanilla extract, fine salt, unsweetened cocoa and coffee powder directly into a mixing bowl.
Beat with an electric whisk until thoroughly mixed.
Add the double/heavy cream and beat again with an electric whisk until thickened.
Transfer into a piping bag and pipe into 2 or 3 serving glasses/dishes. Alternatively spoon in.
To decorate - whip the cream with an electric whisk until it reaches soft peaks.
Fill a piping bag with a nozzle and cut the end from the piping bag, to expose the nozzle, if necessary.
Pipe (or spoon) the cream onto the Nutella mousse.
Sprinkle over some grated chocolate. Delicious served with shortbread biscuits.
Equipment: