Magic Shell Chocolate Ice Cream Topping
Magic Shell Chocolate Ice Cream Topping is a delicious, soft, runny, chocolate topping which sets into a crunchy shell, as soon as it hits the freezing cold ice cream. It creates a delicious, set, chocolate topping with a wonderful texture contrast; shake over some colourful sprinkles or chopped nuts and/or grated chocolate and you are good to go!
Serves 4 - 6
Ingredients
- 200g of your favourite chocolate - white, milk or dark
- 2 tablespoons coconut oil
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Chop the chocolate and place in a microwave safe bowl.
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Add the coconut oil and heat for 30 seconds in a microwave. Stir well and continue to blitz and stir in 15 second increments, until the chocolate has nearly melted.
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Set aside for a few minutes until the chocolate sauce is ready. If necessary, give it another blitz in the microwave to fully melt the chocolate. Your sauce is now ready.
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You can store this sauce at room temperature for up to a month, in a sealed container. I use a sterilised jam jar and lid. Do not store it in the fridge, it will harden.
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When you are ready to serve: scoop your ice cream into a bowl or ice cream cone.
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Drizzle over the chocolate sauce.
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Very quickly shake over the sprinkles, before the sauce sets. EAT and ENJOY!
Recipe Notes
Equipment:
- kitchen scales and measuring spoons
- microwave safe bowl
- sterilised jam jar, if necessary
What is the best way to store this delicious chocolate topping?
You can store this sauce at room temperature for up to a month, in a sealed container. I use a jam jar and lid. Do not store it in the fridge, it will harden.