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Lemon and Coriander Hummus
Servings 4
Ingredients
- 10g fresh coriander, thick stems removed
- zest of 1 medium lemon, finely grated
- ⅛ teaspoon freshly ground black pepper
- 200g classic hummus
- 1 - 2 tablepsoons lemon juice, to taste
- salt, to taste
Garnish ideas:
- chopped coriander
- grated lemon rind
- drizzle of good quality olive oil
Instructions
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Blitz the fresh coriander in the food processor until finely chopped.
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Add the lemon rind, freshly ground black pepper and hummus and blitz again.
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Slowly add the lemon juice, tasting as you go, until you achieve the right amount of lemon flavour for you.
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Adjust seasoning if necessary.
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Tip into a serving dish, garnish with chopped coriander, grated lemon rind, drizzle with olive oil and serve.
Recipe Notes
Equipment
- Kitchen scales and measuring spoons
- Chopping board and knife
- Food processor
- Serving bowl