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Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream - simple, quick to make and a classic, delicious accompaniment to so many desserts.
Prep Time 5 minutes
Servings 4
Ingredients
- 250g double/heavy cream
- 1 tablespoon caster sugar
- 1 teaspoon vanilla extract
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Measure all the ingredients into a mixing bowl.
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Stir to roughly mix.
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Beat with an electric whisk until the mixture reaches the soft peaks stage.
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The Chantilly cream is now ready to serve.
Recipe Notes
Equipment:
- kitchen scales and measuring spoons
- mixing bowl and electric whisk
- serving dish, if necessary