Roasted Cauliflower and Onion Squash with Garlic
A quick and simple side dish of roasted and slightly caramelised cauliflower with onion squash and a hint of garlic. An utterly moreish side dish, which takes only around 30 minutes to cook, and only 5 minutes to prepare.
Ingredients
- 400g onion squash, peeled, seeds removed and chopped. Or use butternut squash or sweet potato.
- 300g cauliflower florets
- 100g onion, peeled and chopped
- 8g/2 cloves of garlic, bashed – no need to peel
- 3 tablespoons olive oil
- sea salt and freshly ground black pepper
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Preheat oven to Fan Oven 180°C /200°C/400°F/Gas 6
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Prepare the vegetables:
- cauliflower - cut into florets.
- onion squash – peel, remove the seeds, chop.
- onion – peel and chop.
- garlic- bash, no need to peel.
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Transfer the cauliflower, squash, onion and garlic to a baking tray and drizzle over the olive oil.
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Season with salt and pepper and then use your hands to toss everything thoroughly. Make sure all the vegetables have a light coating of oil.
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Spread out in an even layer on the baking tray – do not over-crowd the tray.
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Cook in the centre of a pre-heated oven for 25 – 30 mins or until the vegetables are soft in the centre and lightly caramelised.
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Remove the garlic and serve immediately.
Recipe Notes
Equipment:
- kitchen scales and measuring spoons
- chopping board and knife
- potato peeler
- baking tray