Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart kick of lemon juice and olive oil.
Chop the tomatoes, cucumber and feta cheese and slice the red onion.
Mix the tomatoes, cucmber, red onion and olives. Transfer to a bowl and layer with the chopped feta cheeese. Add freshly ground black pepper to taste. (Try not to mix too much when you add the cheese, or it may break up and make the other ingredients look a bit cloudy.)
Add the dill and drizzle over the Greek Dressing or the lemon juice and oilve oil.
Equipment
Greek Salad Dressing: