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Greek Salad

Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart kick of lemon juice and olive oil.

Course Dinner, Lunch, Snack, Supper
Cuisine Greek
Keyword black olives, cucumber, dill, feta cheese, red onion, Tomato
Prep Time 5 minutes
Servings 4

Ingredients

  • 200g tomatoes, chopped
  • 200g cucumber, chopped
  • 75g thinly sliced red onion
  • 100g black Kalamata olives
  • 100g - 150g feta cheese, chopped
  • Few sprigs of dill or basil (optional)
  • 3 tablespoons Greek Salad Dressing (See recipe Notes) OR juice of ½ lemon and a good drizzle of olive oil
  • freshly ground black pepper to taste

Instructions

  1. Chop the tomatoes, cucumber and feta cheese and slice the red onion.

  2. Mix the tomatoes, cucmber, red onion and olives. Transfer to a bowl and layer with the chopped feta cheeese. Add freshly ground black pepper to taste. (Try not to mix too much when you add the cheese, or it may break up and make the other ingredients look a bit cloudy.)

  3. Add the dill and drizzle over the Greek Dressing or the lemon juice and oilve oil.

Recipe Notes

Equipment

  • kitchen scales and measuring spoons
  • chopping board and knife
  • serving bowl

Greek Salad Dressing:

For recipe please see here