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Banoffee Ice Cream – No Churn

If you love Banoffee Pie, you will love this ice cream! A luscious salted caramel ice cream loaded with fresh bananas, cream and yoghurt.

Course Dessert, Snack
Keyword banana, banoffee, caramel, Ice cream, no churn, salted caramel
Prep Time 10 minutes
Author Susan

Ingredients

  • 1 tin/396g caramel
  • ¼ teaspoon fine salt
  • 400g mashed over-ripe bananas
  • 50g natural yoghurt
  • 160g double/heavy cream

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Measure the caramel, salt, mashed bananas, yoghurt and cream into a mixing bowl.

  3. Whisk until thickened.

  4. Transfer to a freezer proof container with a lid.

  5. Cover the top of the ice cream with baking parchment and seal with the lid.

  6. Freeze for a minimum of 6 hours. Remove from the freezer for 10 minutes to soften a little before you serve it.

Recipe Notes

Equipment:

  • Kitchen scales and measuring spoons
  • electric whisk and  mixing bowl
  • freezer proof container with a lid
  • baking parchment