If you love Banoffee Pie, you will love this ice cream! A luscious salted caramel ice cream loaded with fresh bananas, cream and yoghurt.
Collect together your equipment (see Recipe Notes below) and ingredients.
Measure the caramel, salt, mashed bananas, yoghurt and cream into a mixing bowl.
Whisk until thickened.
Transfer to a freezer proof container with a lid.
Cover the top of the ice cream with baking parchment and seal with the lid.
Freeze for a minimum of 6 hours. Remove from the freezer for 10 minutes to soften a little before you serve it.
Equipment: