Chimichurri is an amazingly vibrant, fresh, herby, colourful South American sauce with a chilli and garlic kick.
Put all the ingredients, apart from the olive oil, into a food processor.
Blitz until everything is evenly and finely chopped. You may need to stop the motor, scrape down the sides, and blitz again to ensure the mixture chops evenly.
When it is all finely chopped, slowly pour the olive oil through the spout whilst the processor is running.
Transfer to a serving bowl. All done!
Equipment
Parsley or Parsley and Coriander?
Chimichurri is traditionally made with parsley and oregano rather than parsley, coriander and oregano. Feel free to make this change; I have written the recipe how we like to eat it.