Salted Caramel Bliss Balls
With no refined sugar, just natural ingredients and all enhanced with a kick of salt, these healthy treats are just that, a treat, as well as a delicious flavour bomb, a delectable chewy texture and an energy booster.
Ingredients
- 200g/1 packed cup pitted Mejdool dates
- 100g/1 cup ground almonds
- 20g/¼ cup desiccated coconut
- ½ teaspoon vanilla extract
- ¼ teaspoon fine sea salt
Topping:
- 2 tablespoons desiccated coconut
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Remove any stones from the dates and roughly chop. Place in the food processor.
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Add the almonds, coconut, vanilla extract and salt
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Process until everything has broken down and sticking together. This will takes a few minutes.
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Use a small ice cream scoop and scoop out as many small balls as possible.
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Use your hands to roll into smooth balls.
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Place in a bowl of desiccated coconut and ensure they are all covered in the desiccated coconut.
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Eat, enjoy and store the remainder in an airtight container in the fridge.
Recipe Notes
Equipment:
- food processor
- chopping board and knife
- kitchen scales and measuring spoons