The layers of flavour and texture already in chilli are enhanced with the addition of mascarpone or cream cheese and grated cheddar turning your chilli into a luscious and creamy dip. Serves 1-2
Heat the chilli and add the cream cheese and grated cheddar cheese.
Mix well and warm until the cheese has amalgamated and the dip is hot.
Transfer to a warmed serving bowl and garnish with coriander and sliced red chillies and serve with tortillas.
Equipment: