The spicy, paprika, peppery taste of the Alps
2½ tablespoons Hungarian paprika powder, sweet
2 tablespoons Hungarian paprika powder, hot
1 tablespoon Hungarian paprika powder, medium
1 tablespoon Hungarian paprika powder, smoked
2 tablespoons caraway seeds
1½ tablespoons dried marjoram
1 tablespoon garlic powder
½ tablespoon onion powder
Measuring spoons
Sealed container e.g. jam jar
Put all your ingredients in the jar and mix well.
Store, sealed, out of the light for up to 6 months.