Collect together your equipment (see Recipe Notes below) and ingredients.

Before cooking the eggs, add the nori to a dry pan over a high heat and cook for around a minute on both sides, or until roasted. Shred with scissors.

Beat the eggs with the soy sauce and mirin.

Heat the sesame oil over a moderately hot temperature and add the beaten eggs.

As they cook, fold them into the centre of the pan rather than stir them as you would for European scrambled eggs – this is more of an over folded omelette!

When cooked to your liking, transfer to a serving plate with the sticky rice or toast. I used some sticky rice I had leftover from the night before. Alternatively, serve on toast – sour dough would be perfect but any bread will work.

Sprinkle over the smoked dulse, to taste, and the sesame seeds

Top with the roast shredded nori.