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Photograph of White and Milk Chocolate Salty Popcorn with Multi-coloured Sprinkles

White and Milk Chocolate Salted Popcorn with Multi-coloured Sprinkles

Serves 2 - 3

Course Nibbles, treat
Keyword milk chocolate, popcorn, sprinkles, white chocolate
Prep Time 10 minutes

Ingredients

  • 120g salted popcorn
  • 60g white chocolate
  • 60g milk chocolate
  • 4 teaspoons multi-coloured sprinkles
  • extra salt, ideally sea salt, to taste (optional)

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Scatter the popcorn onto a largish baking tray. Break the white chocolate up into a microwave safe bowl and blitz until melted. I did 60g and blitzed for 30 seconds. Stirred it and gave it a further 20 seconds. I left it for a couple of minutes and for the residual heat to melt the remaining chocolate. Be patient and do not blitz too much or the chocolate may seize.

  3. Break the white chocolate up into a microwave safe bowl and blitz until melted. (See Recipe Notes)

  4. Drizzle the white chocolate over the popcorn.

  5. Sprinkle over half the sprinkles and any extra salt, (optional).

  6. Pop the tray in the freezer for 5 minutes for the white chocolate to harden.

  7. When the popcorn is in the freezer, melt the milk chocolate. (See Recipe Notes)

  8. After 5 minutes remove the popcorn from the freezer. Stir to break up any particularly large pieces.

  9. Drizzle the milk chocolate over the popcorn.

  10. Sprinkle over the remaining sprinkles and any extra salt, (optional).

  11. Return to freezer for 5 minutes to harden. Voila!

  12. Transfer to a serving bowl; you may need to break up any particularly large pieces but I don’t break them up too much. It is best when you get some lovely, large and small chunks of sweet, salty and chocolatey deliciousness!

Recipe Notes

Equipment:

  • kitchen scales and measuring spoons
  • baking tray
  • 2 x microwave safe bowls
  • serving bowl

Melting white chocolate:

I blitzed the white chocolate for 30 seconds. Stirred it and gave it a further 20 seconds. I left it for a couple of minutes for the residual heat to melt the remaining chocolate. However, if you are increasing or decreasing the quantities, the times will change. Equally the power of microwaves varies which will also affect the timings. Be patient and do not blitz too much or the chocolate may seize.

Melting milk chocolate:

I blitzed the milk chocolate for 30 seconds. Stirred it and left it for a couple of minutes for the residual heat to melt the remaining chocolate. However, if you are increasing or decreasing the quantities, the times will change. Equally the power of microwaves varies which will also affect the timings. Be patient and do not blitz too much or the chocolate may seize. Drizzle over the popcorn.