Pretty as a picture, this wonderfully healthy, perfectly pink delicious breakfast smoothie bowl pays homage to the strawberries and cream famously sold every year at The All England Tennis Championship in Wimbledon.
Make sure your fruit is prepped and frozen in advance. (See Recipe Notes for tips on freezing fruit.)
Select your topping ingredients and prepare before you make the smoothie.
Simply place the frozen strawberries, banana, 70g yoghurt, vanilla extract and sweetener, if using, into a blender.
Blitz until smooth. You may wish to add a little more yoghurt depending on how thick you like the smoothie. Tip into your serving bowl.
Add toppings and eat immediately. I used granola, sliced fresh strawberries, pistachio nuts, desiccated coconut and mint leaves.
Equipment:
Freeze your fruit in advance:
The important thing to remember when making smoothies, is to freeze your fruit in advance. This is how I freeze my fruit: