Delicious served as a dip with seafood and classically used to make Prawn Cocktail, Marie Rose Sauce is a luscious, smooth, silky, velvety sauce which is surprisingly easy and quick to make.
Collect together your equipment (see Recipe Notes below) and ingredients.
Simply measure all the ingredients, apart from the salt, into a mixing bowl and stir together thoroughly.
Taste and adjust seasoning if necessary – you may wish to add some salt and/or cayenne pepper.
Store in a covered/sealed jar or bowl in the fridge until ready to use. Will keep for around 5 days in the fridge.
Equipment: