Beetroot and Mint Hummus with Sesame Seeds
Beetroot and Mint with Sesame Seeds is definitely my girls' favourite hummus. The earthy flavour of beetroot, the freshness of mint, the nutty little sesame seeds and the additional layers of flavour already in the velvety smooth hummus, still excites them every time I make it. Not to mention the glorious pink colour and deep purple beetroot I use as a garnish. A feast for the eyes as much as the taste buds.
Ingredients
- 15g fresh mint, stems removed
- 150g fresh, peeled and cooked beetroot
- ⅛ - ¼ teaspoon fine salt
- ⅛ - ¼ teaspoon freshly ground black pepper
- 200g classic hummus
Garnish ideas:
- chopped beetroot
- shredded fresh mint
- ½ teaspoon white sesame seeds
- ½ teaspoon black sesame seeds
- drizzle of good quality olive oil
Instructions
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Blitz the fresh mint in the food processor until finely chopped.
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Add the beetroot and blitz again.
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Next add the the hummus and process until smooth.
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Taste and add additonal salt and some freshly ground black pepper, to taste.
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Tip into a serving dish, garnish with chopped beetroot, shredded mint, black and white sesame seeds, drizzle with olive oil and serve.
Recipe Notes
Equipment
- Kitchen scales and measuring spoons
- Chopping board and knife
- Food processor
- Serving bowl