Crispy, breaded, tender, hot chicken layered with lettuce, homemade coleslaw, grated cheddar cheese (Irish, of course) tomatoes and red onion in a warm roll generously spread with Irish salted butter. So good!
Serves 1
Collect together your equipment (see Recipe Notes below) and ingredients.
Slice the chicken breast in half horizontally. Place on a chopping board, cover with cling film and bash with a mallet or rolling pin, to flatten and tenderise.
Mix the flour, paprika, onion, garlic, salt and pepper in one bowl/plate. Beat an egg in another and add the breadcrumbs to a third.
Dip the chicken halves in the flour mix, egg and then breadcrumbs.
Heat some oil and butter in a pan over a moderately high heat and cook the chicken on both sides, until the outside is lightly browned, crispy and the chicken is cooked. Transfer to a plate lined with kitchen towel.
Grate the cabbage, carrot and onion and mix with the mayonnaise, salt and pepper.
Halve the bread horizontally spread generously with butter and layer:l
- lettuce
- coleslaw
- sliced cooked chicken
- grated cheese
- tomatoes
- sliced red onion
Devour!
Equipment: