A fresh, light, herby, dressing with the warmth of horseradish, the tang of lemon, a hint of anise from the dill and the sweetness of mint. Delicious with fish for a lunch or supper and ideal on a warm summer's day. Adapted from a Sara Jenkins recipe I found on Food 52.
Blitz the herbs in the food processor until finely chopped.
Add all the remaining ingredients and blitz until well mixed. You may need to stop the motor and scrape down the sides of the bowl and blitz again.
Deicous swerved with fish and grilled chicken.
Equipment: