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Mexican Spice Powder
Authentic and Spicy - delicious in Mexican dishes, dry rubs and marinades.
Prep Time 5 minutes
Ingredients
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2 tablespoons ancho grande chilli powder - sub with chilli powder or cayenne powder
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2 tablespoons chipotle powder – sub with hot smoked paprika powder
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2 tablespoons cumin powder
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2 tablespoons garlic powder
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1 tablespoon onion powder
- 1½ teaspoons dried oregano
Instructions
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Put all your ingredients in a jar or bowl and mix well.
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Store, sealed in an airtight container (such as a jam jar and lid) in a cool, dark place for up to 6 months.
Recipe Notes
Equipment:
- Measuring spoons
- Jar or bowl for mixing
- Sealed container, e.g. jam jar and lid
Mexican Spice Mix:
If you want to scale down the amount of spice mix you make, you can use the following amounts which will give you just under 4¾ teaspoons:
- 1 teaspoon ancho grande chilli powder - replace with chilli powder or cayenne if necessary
- 1 teaspoon chipotle powder – replace with smoked paprika if necessary
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano