Pizza Wrap
This incredible combination includes sweet marinara sauce, melted, creamy, mozzarella cheese, spicy, pepperoni and fresh, healthy baby spinach. Serves 1
Ingredients
- 1 x large wrap
Savoury Fillings - 4 from the following:
- marinara sauce
- mozzarella - or your choice of cheese
- pepperoni
- baby spinach
- pepper/capsicum - fresh or roasted
- tomatoes - fresh or semi-dried
- ham or salami
- smoked salmon
- cream cheese, mascarpone or ricotta
- parmesan, feta, cheddar, feta or Brie
- hummus
- falafel
- marmite or vegemite
Sweet Fillings - 4 from the following:
- nutella
- nut/seed butters such as peanut, cashew, almond, tahini
- fruit such as bananas, strawberries, raspberries, blueberries
- soft cheese such as cream cheese, ricotta, mascarpone
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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If using a sandwich maker, switch on now to heat up.
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Make an incision from the centre of the wrap to the edge.
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Divide the 4 ingredients up between the 4 quarters of the wrap. You will start folding from the bottom left, so try and put the food which is easiest to fold over, here.
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Start with the quarter near the incision and fold over each other - see photographs as a guide.
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Cook – I cook mine on a preheated sandwich grill but if you do not have one, simply dry fry in a frying pan over a moderately hot heat.
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It is cooked when the centre of the wrap is hot, any cheese has melted and the wrap is slightly crispy.
Recipe Notes
- Equipment:
- chopping board and knife
- griddle or frying pan