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Photograph of Salted Maple Whipped Butter

Salted Maple Whipped Butter

Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses.

Course Any
Keyword maple syrup, sea salt, whipped butter
Prep Time 5 minutes
Servings 4
Author Susan

Ingredients

  • 100g unsalted butter, at room temperature
  • 40g/2 tablespoons maple syrup
  • ⅛ teaspoon fine salt, ideally sea salt (See Recipe Notes)

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. It is important to make sure the butter is at room temperature and soft enough to beat easily. See here for information on softening butter.

  3. Whip the butter until it is paler and light and fluffy - this may take a few minutes.

  4. Add the maple syrup and salt and beat again to mix thoroughly.

Recipe Notes

Equipment:

  • Kitchen scales and measuring spoons
  • Electric (or  balloon) whisk and mixing bowl

Salt

Ideally use sea salt. If your sea salt is in large grains you may need to add more than ⅛ teaspoon. Add extra according to your taste.