Salted Maple Whipped Butter
Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses. For example you can use it with:
- Cinnamon, Apple and Almond Cupcakes
- Carrot Cupcakes with Coconut and Pecans
- Banana Chocolate Chip Muffins
- Blueberry and Lemon Muffins
- Banana Muffins
- Banana Bread
- Hot toast
- Hot crumpets
- American pancakes
- Crepes
- Waffles
Maple Syrup or Honey?
If you prefer, you could replace the maple syrup with honey or agave syrup to sweeten the butter. I use all three sweeteners depending on what I fancy, what’s available and what I am serving it with. They are pretty much interchangeable.
Spices
Equally you can add spices to the butter. Try adding any of the following spices, to taste –
- Cinnamon
- Pumpkin/Autumn spice
- Chai spice
- Christmas spice
- Cardamom
- Ginger
- Nutmeg
- Mixed Spice
- Cocoa
- Coffee Powder
See here for my Salted and Cinnamon and Honey Butter recipe.
How to make Salted Maple Whipped Butter
Collect all your ingredients together:
- unsalted butter, at room temperature
- maple syrup
- sea salt
How to make this delicious condiment:
- It is important to make sure the butter is at room temperature and soft enough to beat easily. See here for information on softening butter. Whip the butter until it is paler and light and fluffy – this may take a few minutes.
- Add the maple syrup and salt and beat again to mix thoroughly.
Ingredients 
1, 2 Whip butter, add maple and salt 
… and beat again
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Salted Maple Whipped Butter
Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses.
Ingredients
- 100g unsalted butter, at room temperature
- 40g/2 tablespoons maple syrup
- ⅛ teaspoon fine salt, ideally sea salt (See Recipe Notes)
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
It is important to make sure the butter is at room temperature and soft enough to beat easily. See here for information on softening butter.
-
Whip the butter until it is paler and light and fluffy – this may take a few minutes.
-
Add the maple syrup and salt and beat again to mix thoroughly.
Recipe Notes
Equipment:
- Kitchen scales and measuring spoons
- Electric (or balloon) whisk and mixing bowl
Salt
Ideally use sea salt. If your sea salt is in large grains you may need to add more than ⅛ teaspoon. Add extra according to your taste.
