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Photograph of Salted Caramel Ice Cream - No Churn

Salted Caramel Ice Cream - No Churn

Sweet, creamy, smooth caramel ice cream with a salty kick - salted caramel anything is always a favourite with my husband.

Course Dessert, Snack
Keyword caramel, Ice cream, no churn, salted caramel
Prep Time 10 minutes
Author Susan

Ingredients

  • 1 tin/396g caramel
  • ¼ teaspoon fine salt
  • 350g double/heavy cream
  • sea salt flakes to taste

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Measure the caramel and salt into a mixing bowl. Beat to mixed.

  3. Add the cream and whisk until thickened.

  4. Transfer to a freezer proof container with a lid.

  5. Cover the top of the ice cream with baking parchment and seal with the lid.

  6. Freeze for a minimum of 6 hours. Remove from the freezer for 10 minutes to soften a little before you serve it.

  7. Serve sprinkled with a few flakes of sea salt.

Recipe Notes

Equipment:

  • Kitchen scales and measuring spoons
  • electric whisk and  mixing bowl
  • freezer proof container with a lid
  • baking parchment