Baked Camembert with Hot Chilli Honey
Baked Camembert with Hot Chilli Honey is exactly as you would imagine - luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned runny honey with a deliciously warm and spicy kick.
Ingredients
- 250g small, round Camembert or Brie
- Hot Chilli Honey (See Recipe Notes)
Serving Suggestions:
- chunks of fresh or garlic bread
- different crackers
- chunks of cooked new potatoes
- gherkins
Instructions
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Collect together your equipment (see Recipe Notes below) and ingredients.
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Preheat oven to Fan Oven 180°C/200°C/400°F/Gas 6
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First prepare the Camembert and bake it: remove the plastic wrapping from the cheese and discard it. If you can bake in the container the cheese comes in, do so, if not remove the cheese from all packaging and transfer to a small baking dish, preferably with a lid
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Slash the top skin of the cheese.
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Cover with a lid or kitchen foil, if necessary.
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Bake in a preheated oven for 20 – 25 minutes until the cheese is hot and runny.
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To serve: remove the lid from the cheese, drizzle with Hot Chilli Honey and serve with your choice of serving options.
Recipe Notes
Equipment:
- baking dish, if necessary
- kitchen foil, if necessary
- baking tray
Recipe for Hot Chilli Honey, see here.
Alternatively, warm 2 tablespoons runny honey with ⅛ – ¼ teaspoon chilli and a quick grind of salt and pepper. Take off the heat and stir in ¼ teaspoon apple cider vinegar. Use this to drizzle on the cheese.
The Hot Chilli Honey recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look.