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Hot Chilli Honey

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This wonderfully delicious salted, sweet and spicy, chilli honey is an incredibly useful condiment to have in the cupboard. The recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look. Hot Chilli Honey can be used in so many different ways:

Brianna also recommends:

  • with cheese scones
  • add to a hot toddy
  • with fried chicken or wings
  • as part of a vinaigrette dressing
Hot Honey Chilli Cocktail Sausages

How to make Hot Chilli Honey

Collect all your ingredients together:

  • runny honey
  • dried chili flakes
  • fine salt
  • freshly ground black pepper
  • apple cider vinegar

Make the hot honey:

  1. Put the honey and chilli flakes in a saucepan.
  2. Add the salt and pepper.
  3. Bring to a simmer for 1 minute.
  4. Take off the heat and add the apple cider vinegar.
  5. Allow to cool a little.
  6. Transfer into a sterilised, heated jam jar.

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If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.

Hot Chilli Honey

This incredibly delicious salted, sweet and spicy chilli honey is a wonderfully useful condiment to have in the cupboard. Makes 1 x 250ml jar.

Course Condiment
Keyword chilli, honey
Prep Time 5 minutes
Cook Time 1 minute

Ingredients

  • 250g runny honey
  • 2 teaspoons dried chilli flakes, or to taste
  • ⅛ teaspoon fine salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Collect together your equipment (see Recipe Notes below) and ingredients.

  2. Put the honey, chilli flakes, salt and pepper in a saucepan.

  3. Bring to a simmer for 1 minute.

  4. Take off the heat and add the apple cider vinegar.

  5. Allow to cool a little and transfer into a sterilised, heated jam jar with a lid. (See Recipe Notes on how to sterilise the jam jars.)

  6. Seal with a lid and store in a cool, dark place. Hot Chilli Honey does not need to be stored in the refrigerator.

Recipe Notes

Equipment:

  • kitchen scales and measuring spoons
  • saucepan
  • jam jar and lid

@casualfoodist:

The recipe is from the fabulous Brianna @casualfoodist

How to use Hot Chilli Honey:

You can serve it in a range of different ways:

Sterilising glass jam jars:

  • Wash the jars and lids in hot water and place on a baking tray. Place the jars and lids in a cold oven.
  • Turn the oven on to Fan Oven 140°C/160°C/325°F/Gas 3.
  • As soon as the oven reaches the required temperature, set a timer for 20 minutes.
  • At 20 minutes, turn the oven off and leave the jars in the oven until to cool a little. Fill with the hot honey whilst the jars are still hot. 

 

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