Print
Blueberry Sauce
Vibrant and bursting with blueberries, this sauce takes literally 5 minutes to make and is delicious with pancakes, yoghurt, granola, muesli, rice pudding, custard, waffles, French toast, cake - whatever needs a delicious sweet fruity sauce and takes your fancy!
Prep Time 2 minutes
Cook Time 5 minutes
Servings 4
Ingredients
- 250g fresh or frozen blueberries
- 25ml/5 teaspoons sweetener, honey, agave or maple syrup or sugar (or to taste)
- 25ml/5 teaspoons water
Instructions
-
Collect together your equipment (see Recipe Notes below) and ingredients.
-
Add the sweetener and water to the blueberries.
-
Bring to a gentle simmer for around 5 minutes or until the blueberries have broken down to your liking.
-
Pour into a jug ready to serve.
Recipe Notes
Equipment:
- Kitchen scales and measuring spoons
- Saucepan
- Serving jug