- Bread and all things with yeast, Flat Breads, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Quick and Easy Lahmacun – Flatbread cooked with minced meat and spices.
This incredibly tasty recipe is inspired by a Middle Eastern flatbread called Lahmacun. Thin bread bases are cooked with minced meat, which is mixed with a wonderful mix of spices, garlic, red pepper and parsley. Lamb would…
Raymond Blanc’s Glazed Lamb Shanks
I love this recipe for lamb shanks for many reasons, not least because it is a perfect example of how just a few simple ingredients can come together to create a truly sublime dish—one that tastes and…
Quick Lasagne with a Creamy Mascarpone Topping
Layers of rich, beef and tomato ragù, flavoured with red pepper, red wine and fresh herbs, layered with lasagne sheets, and topped with a silky, cheesy mascarpone and parmesan sauce. Finished with mozzarella and even more parmesan,…
Greek Lamb Meatballs with a Fresh Lemon and Herb Yoghurt
Tender, melt in the mouth, succulent lamb meatballs seasoned with paprika, cumin, coriander and lightened and brightened with fresh mint, oregano parsley and zesty lemon. Oven-baked for ease of cooking and to reduce the amount of oil…
Beef in Black Bean Sauce
Beef in Black Bean Sauce must be one of the most requested Chinese dishes in either a restaurant or a take away. Thin slices of tender, silky beef and crispy chunks of onion and green pepper are…
Soy and Ginger Noodles with Beef
Easy to make, bursting with sweet and salty flavours and a slight chilli kick, Soy and Ginger Noodles with Beef is an Indonesian inspired super quick noodle dish. I like to enhance the recipe by adding lots…
Pork and Apple Casserole with Cider and Crispy Sage
Tender, melt in the mouth cubes of succulent pork are swathed in a velvety, apple cider sauce with cubes of sweet apples, soft leeks, crispy sage leaves and a touch of cream. Whilst this casserole comes together…
Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
Beef Casserole
This classic Beef Casserole is quick and easy to prepare but benefits hugely from a long, slow cook. The result - melt in the mouth, fall apart beef, swathed in a thick, rich gravy infused with red…
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