- Recipes, Rice, Pasta, Grains and Sides, Salads, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Roast Sweet Potato, Fresh Cherry and Goat’s Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion
Roast Sweet Potato, Fresh Cherry and Goat's Cheese Salad with Cranberries, Pecan Nuts and Pickled Red Onion may be a bit of a mouthful, but I promise, you will LOVE this salad!
Mango and Avocado Salsa with Coriander, Mint and Lime
Incredibly quick to come together and bursting with the flavours of summer, this Mango and Avocado Salsa with Coriander, Mint and Lime is a wonderful accompaniment to barbecues, buffets, picnics, grilled meats, grilled fish, in tacos -…
Cauliflower Purée
Cauliflower Purée is a wonderful, low carb alternative to mashed potatoes. If you can serve mash potatoes with a dish, you can replace them with Cauliflower Purée.
- Breakfast and Brunch, Grains and Pulses, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Warm Salad of Sweetcorn, Red Pepper, Black Beans and Coriander with Chilli and Lime
Bursting with flavour, texture, nutrients and colour, this Warm Mexican Sweetcorn and Black Bean Salad makes a wonderful accompaniment to Mexican food, as well as a fabulous side for barbecues or buffets.
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate
This fabulous Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate makes a delicious meal in it's own right, but it is also a fabulous addition to a barbecue or Middle Eastern spread.
- Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Gado Gado
Gado Gado is an Indonesian salad made using blanched or quickly steamed vegetables, cooked potatoes, hard boiled eggs, some tofu or tempeh, all drizzled with an unctuous and spicy peanut sauce and served with prawn crackers on…
Roast Parsnips and Carrots with Honey and Thyme
Wedges of sweet parsnips and carrots roasted with honey, fresh thyme and seasoning. Parsnips and carrots are naturally sweet vegetables and you would think that adding honey would make them too sweet. Somehow though, it really just…
Braised Red Cabbage with Port, Cranberries and Ginger
This beautiful, vibrant red cabbage dish is bursting with all the flavours of winter and Christmas – port, cranberries, ginger as well as some red onion and garlic. Even better it can be completely cooked a day…
Roast Brussels Sprouts with Hazelnuts and Butter
A quintessential Christmas dinner in the UK undoubtedly includes Brussels spouts. I adore these little, compact cabbage like vegetables with their nutty and sweet taste. However, they have had a bad rap over the years and certainly,…
Asparagus and Tender Stemmed Broccoli Roasted with Lemon Rind
Roasting vegetables adds a crunchy, caramelised texture and taste, concentrates the flavours and provides an opportunity to add additional ingredients to enhance the dish – in this case lemon rind adds a little kick and freshness to…
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