Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
Roast Dinner Vegetarian Nut Loaf
This delicious nutty, cheesy loaf loaded with vegetables and seeds is what I serve for Emma when we have a roast chicken dinner. She has it with Caramelised Onion Gravy with Marsala Wine and Maple Syrup and…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
- Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Vegetarian Main Courses
Spicy Cauliflower, Broccoli and Green Pea Stew with Spinach, Ginger, Black Beans and Coconut
A hearty, wholesome, heathy and fulfilling meal, this curried coconut stew is loaded with vegetables, lentils, beans and ginger and finished with shredded spinach, chopped fresh herbs and a kick of lime. Delicious served with rice, noodles…
Lentil, Pulse and Vegetable Curry/Stew with Coconut or Tomato – Core Recipe
Over 3 years ago my elder daughter left home to go to university and my younger daughter went to boarding school to complete her last 2 years at school. Within a month of boarding, Emma announced that…
- Batch Cooking, Core Recipes, Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Bolognese
This delicious vegetarian version of Ragù alla Bolognese is a rich and flavourful mushroom, tomato and red wine sauce. It is completely based on my ragù recipe simply replacing the meat with finely chopped mushrooms and it…
- Batch Cooking, Core Recipes, Grains and Pulses, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas
Extremely tasty vegetarian chilli packing a spicy kick and a huge flavour punch whilst also including a wealth of nutrients to sustain you. Adding more vegetables and sour cream and cheese (or vegan alternatives) when you serve,…
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