If you need some pancake inspiration for Shrove Tuesday tomorrow, why not try these delicious American Pancakes? Quick and easy to make, these light and fluffy pancakes make a wonderful breakfast, brunch or even dessert and are…
Appenzeller Toast, sometimes known as Toast Williams, is made up of crispy bread, topped with salted butter and mustard, luscious melted cheese, a sweet and soft pear half and some crispy, salty smokey bacon.
This welcoming, busy, family run alpine restaurant serves a range of traditional and fusion dishes, with some irresistible desserts, including wonderful fruit tarts.
Silky, velvety Chocolate and Vanilla Baked Cheesecake with a crunchy, slightly salty digestive biscuit base, is a creamy, dreamy cheesecake which you are absolutely going to love.
Decadent, creamy, dreamy richly flavoured chocolate orange ice cream loaded with tiny chunks of luscious milk chocolate orange. That’s all I need to know. I am there – double scoop please!
Nothing fancy, no hidden secrets, classic and simple, Plum Crumble is 'simply the best'! A layer of sweet, soft cooked plums with vanilla, topped with a buttery and crunchy crumble topping; winter comfort food that is hard…
This comforting, velvety smooth, luscious Roast Carrot Soup with Ginger, Cumin and Coriander is simple to make yet bursting with layers of flavour.
Silky smooth Cheese Fondue using traditional Swiss cheese, local white wine and Kirsch, this incredible supper served with a range of dipping ingredients is Swiss and skiing comfort food at its best.
This Lemon Drizzle Slice with a Crunchy Sugary Topping has a light, fluffy, moist and buttery sponge base, bursting with zesty lemon, and is drizzled with a sweet, tangy and crunchy lemon topping. Fresh and delicious, it…
Posh Rice Pudding with Salted Caramel Sauce, Poached Pears and Vanilla Syrup is a luxurious take on one of my favourite mid-week desserts. Comfort food meets decadence in this rich, creamy, dreamy rice pudding.