Knekkebrød – Norwegian Crisp Bread
Full of healthy seeds and oats, these wonderful Norwegian crisp breads are delicious served simply with butter, but also work well with cheese, jam, dips, pâté and ham. With different, yet similar, versions throughout the Scandinavian area,…
Hot Goat’s Cheese Canapés with Fresh Figs and Chilli Spiked, Salted, Honeyed Walnuts
Hot, creamy goat's cheese, topped with chilli spiked, salted honeyed walnuts, served on crispy crackers and topped with a drizzle of honey and slices of ripe, fresh, sweet figs. A wonderful combination of sweet and salty, soft…
Cinnamon Candied Nuts
Crispy mixed nuts covered in a sugary, cinnamon shell with a hint of salt, and, if you like, a kick of chilli. Delicious with an aperitif, these utterly addictive sweet and salty treats are a fabulous cheeky…
- Desserts, Frozen Desserts, Nibbles, Nibbles and Dips, Recipes, Sandwiches and Rolls, Starters and Lunch
Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
Gazpacho with Fresh Parsley Oil
Laden with the sweet, fresh vegetables of the Mediterranean, gazpacho is a super tasty, incredibly healthy soup or drink, with a slight spicy kick. It is served very cold and is perfect on these hot summer days.…
- Breakfast and Brunch, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Pastry Wrapped Frankfurter or ‘Wienerli im Tieg’
Rummaging around my freezer looking for breakfast inspiration, I found 4 Bavarian Frankfurters and a packet of puff pastry and immediately remembered Helvetic Kitchen’s ‘Wienerli im Tieg’ or Pastry Wrapped Frankfurter recipe. Rather like a mix of…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Fish Grazing Platter with Yorkshire Puddings
This Fish Grazing Platter is an intoxicating and delicious mix of fish, shellfish, pâté, avocado, vegetables, crackers, breads and Yorkshire Puddings.
Hot Chilli Honey Cocktail Sausages
No Christmas Day, Christmas party, Christmas film or Christmas meal is complete without cocktail sausages - however many fancy pants nibbles and treats you make, these are always the first to disappear. Swathed in a thick layer…
Baked Camembert with Hot Chilli Honey
Baked Camembert with Hot Chilli Honey is exactly as you would imagine - luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey with a deliciously warm and spicy kick.
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