Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
Super-Quick Rice Pudding
Transform your leftover cooked rice into a fabulous dessert, with this Super Quick Rice Pudding recipe. If, like me, you are prone to making too much rice, but also hate waste, this is a wonderful way to…
Blueberry Clafoutis
Clafoutis describes a dish of luscious, macerated fruit topped with a thick, lightly sweetened custard type batter, enhanced with nutty brown butter. It is baked in the oven until golden, slightly crispy on the outside and soft…
Norwegian Waffles with Sour Cream and Lingonberry Jam
Sweet, buttery, delicate, with a hint of vanilla and cardamom, these beautiful, heart shaped Norwegian Waffles make an ideal breakfast, and are also delicious for afternoon tea or even dessert.
Chocolate Mini Egg Brownies
Delicious, fudgy, intense chocolate squares with a hint of salt, loaded and topped with delicious, crunchy chocolate mini eggs. Soft and gooey brownies on the inside, slightly crispy on the outside. They are incredibly delicious, moreish and…
Orange and Almond Blondies with White Chocolate Orange Mini Easter Eggs
Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these Orange and Almond Blondies with White Chocolate Orange Mini Easter Eggs make wonderful cakes, and are utterly heavenly when warmed…
Chocolate Chunk Peanut Butter Brownies with Salted Peanuts
Chunks of milk chocolate scattered throughout soft, fudgy, gooey, intensely chocolate brownies, topped with a sweet and salty peanut butter topping and salty peanuts. Fabulously moreish with a wonderful texture and flavour contrasts.
- Breakfast and Brunch, Cakes and Cookies, Cold Desserts, Desserts, Hot Desserts, Recipes, Round Cakes, Sweet Breakfast and Brunch, Uncategorised
Irish Apple Cake with Salted Caramel Sauce
Light and fluffy cinnamon sponge, topped with a layer of sweet apple and a crunchy, oaty, buttery crumble, this Irish Apple Cake served with Salted Caramel Sauce, will ensure you have a very happy St Patrick's Day!
Slow Cooker Steamed Chocolate Pudding with Hot Chocolate Sauce
This Steamed Chocolate Pudding with Chocolate Sauce is quick to make, easy to cook, fluffy and light as a feather. The luscious chocolate sauce is rich, thick and bursting with dark and milk chocolate as well as…
Plum Crumble with Vanilla
Nothing fancy, no hidden secrets, classic and simple, Plum Crumble is 'simply the best'! A layer of sweet, soft cooked plums with vanilla, topped with a buttery and crunchy crumble topping; winter comfort food that is hard…
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