Mango and Avocado Salsa with Coriander, Mint and Lime
Incredibly quick to come together and bursting with the flavours of summer, this Mango and Avocado Salsa with Coriander, Mint and Lime is a wonderful accompaniment to barbecues, buffets, picnics, grilled meats, grilled fish, in tacos -…
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Chickpea and Red Lentil Curry with Fresh Spinach and Coriander
Is this Chick Pea and Red Lentil Curry with Fresh Spinach and Coriander a curry or a dal? I'm not sure, but I do know it is incredibly delicious, exceedingly nutritious and quick and easy to make.…
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Warm Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate
This fabulous Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate makes a delicious meal in it's own right, but it is also a fabulous addition to a barbecue or Middle Eastern spread.
Roast Carrot Soup with Ginger, Cumin and Coriander
This comforting, velvety smooth, luscious Roast Carrot Soup with Ginger, Cumin and Coriander is simple to make yet bursting with layers of flavour.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Sesame Ginger Noodles with Chilli, Garlic and Coriander
Quick and easy to make and bursting with flavour, Sesame Ginger Noodles with Chilli, Garlic and Coriander is a Thai inspired quick noodle dish which can be served as is or enhanced in a range of ways…
Chimichurri Sauce
Chimichurri is an amazingly vibrant, fresh, herby, colourful South American sauce with a chilli and garlic kick. It can be used as both a marinade and a condiment adding layers of flavour, a delicious piquancy and WOW…
Thai Red Chicken Curry with New Potatoes and Roast Cashew Nuts
If you asked any member of our family to name their favourite curry, we would all say, without exception – Thai Red Curry. Andrew, Charlotte and I tend to opt for it with chicken, whereas Emma, our…
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Middle Eastern Sweet Potato and Butternut Squash Stew with Red Lentils, Spinach, Coconut and Mint
A delicious, silky Middle Eastern inspired stew loaded with chick peas, red lentils, spinach, butternut squash and sweet potatoes finished with creamy coconut and handfuls of fresh herbs. Serve with cous cous or rice and garnish with…
Lemon and Coriander Hummus
A fresh, zingy, tangy hummus loaded with fresh coriander and lots of lemon rind as well as juice. Just the thought of eating this and I am transported to a warm summer’s day, eating outside in the…
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