Rosemary and Garlic Mashed Potatoes
Light, fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic. So simple, yet so good. Wonderful with lamb and beef but also delightful with chicken and a meaty fish, such as halibut.
Roast Almond Potatoes
If you love roast potatoes which are gorgeously golden with a super, crispy crust and a soft melting centre, then you will love these! Made rather like traditional roast potatoes, but cooked in olive oil, the addition…
Oven-Baked Potato Cakes
Delicious oven-baked crispy cakes of shredded buttery, potato perfection. Ideal for breakfast, lunch, supper, or indeed, any meal of the day. Quick and easy to make and easy to prepare ahead of time, simply warm and crisp…
Celeriac and Potato Purée
This silky, smooth, creamy, buttery purée of celeriac and potato, makes a wonderful, and sightly lighter, alternative to mash potatoes. Completely interchangeable with potatoes, neither flavour dominates the other, but you can increase or decrease the amount…
Basque Style Chicken with Chorizo and Olives
Tender, melt in the mouth chicken, soft new potatoes, peppers, garlic, tomatoes and paprika, this Basque-style Chicken with Chorizo and Olives is bursting with goodness, texture and the magical flavours of the Mediterranean.
Chilli Chicken and Skordalia
Melt in the mouth, tender chicken marinated with chilli and garlic, then oven-baked and served with a luscious, silky, creamy, garlic mashed potato.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn Served with a Garlic and Lemon Yoghurt Dressing
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn served with a Garlic and Lemon Yoghurt Sauce is quite a mouth full but I promise you that this is a wonderfully simple and nutritious dish,…
Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
Crab and Sweetcorn Chowder
Delicate, sweet crab and juicy, sweeter, buttery sweetcorn complement each other perfectly in this creamy chowder. Melt in the mouth potatoes, shellfish stock, onion, garlic and cream, come together to make a luscious and filling, but not…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
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