- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roasted Cauliflower and Broccoli Three Cheese Risotto
A rich risotto swathed in a silky, three cheese sauce, finished with roasted cauliflower and broccoli. Like the child of risotto and cauliflower cheese, this is sublime comfort food. Perfect now that the weather has finally cooled…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; his wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
Roasted Cherry Tomatoes, Black Olive Tapenade and Whipped Goat’s Cheese Dip
Sweet cherry tomatoes, roasted with garlic and fresh basil, are served over silky, smooth, dreamy, whipped goat’s cheese and finished with black olive tapenade and basil. Exceptionally easy to prepare, and using easy to find classic ingredients,…
- Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Starters and Lunch
Risotto alla Milanese
Golden, cheesy and creamy, this saffron infused, dreamy risotto is the classic accompaniment to Osso Bucco. However, it also makes a wonderful side with pan-fried meat, such as chicken piccata, or grilled fish. Equally, it can be…
- Breakfast and Brunch, Cheese, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Feta and Avocado Salad with Quick Pickled Red Onion and Pomegranate Seeds
The combination of salty feta, creamy avocado, tangy onions and sweet pomegranate seeds is utterly fabulous. The drizzle of olive oil adds richness, while the black mustard seeds and fresh rocket add freshness and provide a hint…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
- Main Courses, Pasta Dishes, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
NEVER MISS A RECIPE
