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Marie Rose Sauce
Delicious served as a dip with seafood and classically used to make Prawn Cocktail, Marie Rose Sauce is a luscious, smooth, silky, velvety sauce which is surprisingly easy and quick to make.
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Gremolata
Gremolata is a fresh and zingy, parsley, lemon and garlic condiment delicious with fish, chicken, drizzled over roast, crushed new potatoes or mashed potatoes and a traditional accompaniment to the classic Milanese dish Osso Bucco.
- Basic Recipes, Butters and Oils, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Beurre Noisette with Lemon, Parsley and Capers
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will…
- Basic Recipes, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Sauce Vierge
Sweet tomatoes marinated in lemon juice and olive oil served with fresh herbs are the core ingredients of this delicious summer sauce. But like many classic recipes there are many variations and options to make it your…
Marie Rose Sauce
Marie Rose Sauce was made famous by Britain’s first television chef in the 1960s, Fanny Craddock. Most typically served as a seafood cocktail sauce, it is similar to Thousand Island Dressing or Yum Yum Sauce. Whilst it…
Peanut Sauce
Spicy, nutty, sweet, yet savoury, peanut sauce bursting with flavours from coconut, red curry paste, lime leaves, sweet kecap manis and sour tamarind. Wonderful served with Satay Chicken and salad, such as this Gado Gado. How to…
Asian Fish Sauce
Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce with some sugar, ginger, garlic and chilli flakes, this incredible sauce works with most types of fish and…
Bread Sauce
This buttery, creamy sauce, primarily made from bread and milk, but infused with flavours from onion, cloves, bay and nutmeg, is an absolute classic accompaniment for roast turkey or goose and a must at Christmas. I neither…
Cranberry Sauce with Orange and Port
For the past 15 years we have celebrated Christmas in Switzerland. The snow, mountains and trees, indeed the whole atmosphere, is like stepping onto the set of a Christmas movie. For us, it is made even more…
Chimichurri Sauce
Chimichurri is an amazingly vibrant, fresh, herby, colourful South American sauce with a chilli and garlic kick. It can be used as both a marinade and a condiment adding layers of flavour, a delicious piquancy and WOW…
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