Garlic Mushroom Risotto
A silky, creamy risotto swathed in a garlicky, cheesy, buttery sauce with pan-fried, lightly caramelised mushrooms stirred both throughout and finishing this dreamy meal. Full of flavour and texture, it tastes decadent, yet is economical, it looks…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roasted Cauliflower and Broccoli Three Cheese Risotto
A rich risotto swathed in a silky, three cheese sauce, finished with roasted cauliflower and broccoli. Like the child of risotto and cauliflower cheese, this is sublime comfort food. Perfect now that the weather has finally cooled…
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Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
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Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; his wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
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Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
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Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
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Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
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Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
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