One-Pot Pasta Primavera
Pasta Primavera, translated as pasta with spring vegetables, is made up of a wonderful selection of fresh green vegetables and spaghetti, all swathed in a creamy, cheesy sauce. It was created in the 1970s by Sirio Maccioni,…
One-Pot Tuna Ragù with Orecchiette and Mint
Paying homage to a classic Sicilian dish, this fabulous, simple, one-pot pasta dish uses mostly store cupboard ingredients and can be on the table in 45 minutes, with less than 10 minutes being hands on time. This…
One-Pot Baked Orzo with Roast Tomatoes and Garlic
Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch to…
- Main Courses, Pasta Dishes, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Chopped Italian Pasta Salad
This Chopped Italian Salad is loaded with soft cheese, flavourful salamis, both crunchy, fresh and marinated vegetables, olives and pasta and is swathed in a lemony, herby, garlicky cheesy dressing. Perfect for lunch, brunch or supper and…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage and Fennel Ragù with Penne
This mouthwatering, creamy Italian Sausage and Fennel Ragù with Penne, is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and fresh herbs. The cream and wine add a luxurious touch to this…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
NEVER MISS A RECIPE
