Strawberries and Cream Vanilla Muffins
These Strawberries and Cream Vanilla Muffins make a wonderful breakfast or tasty treat with your morning coffee and are best served with a healthy dose of Wimbledon tennis! These soft and fluffy vanilla muffins are loaded with…
Loaded Carrot Cake Slice with a Silky Cream Cheese Topping
Moist and bursting with flavours from spices, carrots, pecan nuts, coconut and vanilla, this foolproof cake can be eaten as is or enhanced with a deliciously, smooth and creamy Sweetened Cream Cheese Topping.
- Bread and all things with yeast, Breakfast and Brunch, Cakes, Cakes and Cookies, Mini Cakes, Other Bread/Yeast Recipes, Recipes, Rolls, Sweet Breakfast and Brunch
Cinnamon Buns – Kanelbullar
These, oh so delicious, light, fluffy and buttery Cinnamon Buns are cooked with a cinnamon and cardamon sweet butter swirled throughout, and finished with either a sweet sugar icing or a sprinkle of pearl sugar. Utter heaven.
Double Chocolate Brownie Cookies
Double Chocolate Brownie Cookies are a wonderful combination of rich dark chocolate cookies, the texture of brownies, loaded with chunks of creamy, milk chocolate and finished with a sprinkling of sea salt. Do you want chocolate cake…
Chocolate Peanut Butter Hearts for Saint Dwynwen
If food is your language of love, chocolate cake mixed with peanut butter, shaped into hearts and smothered in a thick layer of milk chocolate, will definitely be your love language!
Chocolate Cake in a Mug Gifts
Give someone a 'hug in a mug' this Christmas with these fabulous Chocolate Cakes designed to be stirred together and cooked in a mug in the microwave in just one minute!
- Bread and all things with yeast, Cakes, Cakes and Cookies, Cold Desserts, Desserts, Mini Cakes, Recipes, Rolls
Thunder and Lightning Cornish Splits
Thunder and Lightning Cornish Splits are luscious, extraordinarily delicious golden syrup and clotted cream sandwiches hailing from Cornwall. Made using fresh, warm Cornish Splits, the cream and syrup melt into the warm bread which, in turn, will…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Welsh Cakes
With St David’s Day around the corner, I thought it was about time I posted my recipe, or rather, my grandmother’s recipe, for Welsh Cakes. Perfect timing if you fancy some baking this weekend. Made from flour,…
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