Peanut Dressing
Loaded with peanut butter, sweetened with honey, a spicy zing from the chilli, some acidity from rice vinegar and fresh zesty lime, all mixed together with salty soy and all the unami benefits this sauce brings to…
Thai Yellow Curry Paste
Thai Yellow Curry Paste is typically milder than the classic red and green curry pastes and uses more Indian inspired spices and flavours. As such it works particularly well with fish and for those who prefer milder…
Thai Red Curry Paste
The most important ingredient in Thai red curries, and an integral ingredient in satay sauces and fish cakes, this is the most versatile Thai curry paste. It can be used with meat, fish, eggs and vegetables, in…
Thai Green Curry Paste
The most important ingredient in Thai green curries, this wonderful paste can be used with meat, fish, eggs and vegetables, in curries, stir fries and soups, as well as dips, marinades and salad dressings. Like all curry…
Slow Cooker Christmas Mincemeat
Christmas is just not Christmas without mince pies and, generally speaking, the better the mincemeat the better the mince pies! This wonderfully easy homemade mincemeat is quick to prepare and is easily cooked in the slow cooker.…
Peanutella
Peanutella - salted chocolate peanut spread, bursting with smooth chocolate, creamy peanuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But…
Demi-Glace
This rich, incredibly tasty Demi-Glace sauce, with concentrated layers of flavour, is wonderful with most meats, and a fabulous recipe to have up your sleeve. Normally made with a combination of Espagnole sauce and brown stock, this…
Norwegian Butter Sauce/Sandefjordsmor
Norwegian Butter Sauce, or Sandefjordsmor, if you are a local, is a tasty, rich condiment, made from butter, cream, lemon, fresh herbs and a touch of cayenne pepper. It works well with most fish, but is also…
Oven-Baked Halibut with Norwegian Butter Sauce/Sandefjordsmor
Supremely fresh, meaty, sweet halibut, brushed with olive oil, lemon juice, some freshly ground sea salt and black pepper and cooked simply in the oven, is a dish which is very hard to beat. Serve some Bearnaise…
Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream - simple, quick to make and a classic, delicious accompaniment to so many desserts.
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