The Bushmills Inn Hotel and Restaurant, Bushmills, Northern Ireland
The Bushmills Inn is an award winning hotel and restaurant in Bushmills, Co. Antrim, Northern Ireland. With luxurious and comfortable bedrooms, a renowned restaurant and a lively bar, this hotel was recommended to us as a great…
Tartine Restaurant at the Distillers Arms, Bushmills, Northern Ireland.
Tartine Restaurant, at the Distillers Arms in Bushmills, Northern Ireland, is a friendly brasserie, which serves modern European food, using local produce, in a relaxed environment.
Black Cherry and Almond Brownies – Gluten-free
Silky smooth, soft and gooey luscious chocolatey brownies loaded with black cherries and ground almonds. Dark chocolate, black cherries and almonds – a match made in heaven. Or was it the Black Forest?! Either way, and to…
Tragatá, Ronda, Andalusia, Spain
Run by Chef Benito Gómez, Tragatá serves modern Andalusian food; what a revelation it turned out to be.
SHU Restaurant, Belfast, Northern Ireland
Half an hour walk from the centre of Belfast, SHU, on the Lisburn Road, is a fabulous restaurant serving modern European food using seasonal and, where possible, Irish ingredients. Established in 2000, this multi-award wining restaurant serves…
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock
Roast Spatchcock Chicken and Gravy with New Potatoes Cooked in Chicken Stock is a super quick, easy and incredibly delicious way to prepare a speedy roast chicken that is both full of nutrients and full of flavour.
Chinese Peking Duck Pancakes with Hoisin Sauce, Spring Onions and Cucumber
Delicious, aromatic, and roasted slowly, Peking Duck is an absolute classic on most Chinese restaurant and takeaway menus in the UK. Gently flavoured, melt in the mouth, shredded meat with a super crispy, brown skin, served wrapped…
Espresso Martini Trifle
A layer of espresso martini soaked coffee sponge, a delicious layer of vanilla custard and all topped with a luscious layer of softly whipped cream. Creamy, dreamy and reminiscent of this fabulous, classic cocktail.
Kung Pao Chicken
Kung Pao Chicken is a sweet and salty stir fry with a spicy Sichuan peppercorn and chilli kick. Melt in the mouth slices of chicken are cooked with chilli, garlic, ginger and peanuts, bound in a velvety,…
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Pesto Fried Egg on Toast with Ricotta Cheese and Smoked Chilli Flakes
Reels and videos for Pesto Fried Eggs are all over the internet. After making my Semi-dried Tomato Pesto with a Hint of Chilli – Dairy Free a couple of days ago, I had a little left and…