- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
- Breakfast and Brunch, Grains and Pulses, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Warm Salad of Sweetcorn, Red Pepper, Black Beans and Coriander with Chilli and Lime
Bursting with flavour, texture, nutrients and colour, this Warm Mexican Sweetcorn and Black Bean Salad makes a wonderful accompaniment to Mexican food, as well as a fabulous side for barbecues or buffets.
- Breakfast and Brunch, Main Courses, Meat and Poultry, Poultry, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Coronation Chicken
There can be very few people in the UK who have never eaten Coronation Chicken: tender poached chicken, swathed in an unctuous, sweet, mildly spiced, curried mayonnaise. Created for the Queen’s coronation 70 years ago, the recipe…
Turkish Eggs
Need breakfast or brunch inspiration? Look no further – Turkish Eggs are healthy, quick to make, and bursting with flavour, texture and goodness. Thick, creamy Greek yoghurt, mixed with chopped, fresh dill, crushed garlic and sea salt,…
American Pancakes
If you need some pancake inspiration for Shrove Tuesday tomorrow, why not try these delicious American Pancakes? Quick and easy to make, these light and fluffy pancakes make a wonderful breakfast, brunch or even dessert and are…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Appenzeller Toast
Appenzeller Toast, sometimes known as Toast Williams, is made up of crispy bread, topped with salted butter and mustard, luscious melted cheese, a sweet and soft pear half and some crispy, salty smokey bacon.
- Breakfast and Brunch, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Pastry Wrapped Frankfurter or ‘Wienerli im Tieg’
Rummaging around my freezer looking for breakfast inspiration, I found 4 Bavarian Frankfurters and a packet of puff pastry and immediately remembered Helvetic Kitchen’s ‘Wienerli im Tieg’ or Pastry Wrapped Frankfurter recipe. Rather like a mix of…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Fish Grazing Platter with Yorkshire Puddings
This Fish Grazing Platter is an intoxicating and delicious mix of fish, shellfish, pâté, avocado, vegetables, crackers, breads and Yorkshire Puddings.
- Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
Ideal to tuck into whilst watching sport or good film, wonderful after a long walk on a cold and blustery day and perfect after a few hours on the piste (or off the piste!), Camembert Baked in…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Pesto Fried Egg on Toast with Ricotta Cheese and Smoked Chilli Flakes
Reels and videos for Pesto Fried Eggs are all over the internet. After making my Semi-dried Tomato Pesto with a Hint of Chilli – Dairy Free a couple of days ago, I had a little left and…
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