Beef in Black Bean Sauce
Beef in Black Bean Sauce must be one of the most requested Chinese dishes in either a restaurant or a take away. Thin slices of tender, silky beef and crispy chunks of onion and green pepper are…
Soy and Ginger Noodles with Beef
Easy to make, bursting with sweet and salty flavours and a slight chilli kick, Soy and Ginger Noodles with Beef is an Indonesian inspired super quick noodle dish. I like to enhance the recipe by adding lots…
Beef Casserole
This classic Beef Casserole is quick and easy to prepare but benefits hugely from a long, slow cook. The result - melt in the mouth, fall apart beef, swathed in a thick, rich gravy infused with red…
Beef Cooked in Guinness with Black Olives and Prunes
Rich with Guinness and tomatoes, studded with slightly salty, piquant olives, sweetened with juicy prunes, slow-cooked red onions and red pepper, this unique Beef and Guinness Casserole has layers of intense flavour, as well as interesting texture…
Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Vietnamese Shaking Beef – Bò Lúc Lắc
Melt in the mouth, cubes of tender, luscious beef steak, marinated in a flavourful mix of soy sauce, oyster sauce, fish sauce and sugar, cooked with onions, garlic and butter and served with a salted lime juice…
Beef Rendang
Beef Rendang is a stunningly delicious internationally famous, classic, spicy, slow cooked Indonesian/Malaysian curry beloved well beyond Asia. With complex, deep flavours developed through long, slow cooking, layers of spices, aromatics and toasted coconut, this intensely aromatic…
Beef Stroganoff
Beef Stroganoff is an internationally famous, classic Russian dish; this version is made from sautéed beef, flavoured with mustard and paprika and served in a rich sauce with sour cream and beef stock.
Slow Cooker Pot Roast Beef with Lashings of Luscious Gravy
Cooked for 8 hours in a rich red wine gravy, loaded with vegetables, this fall apart beef, will melt in your mouth, excite your tastebuds and delight your lazy side! A quick 15 minutes prep in the…
Hungarian Goulash
Chunks of fall apart beef cooked slowly in a rich sauce made from onions, peppers, tomatoes, beef stock, some red wine, layers of paprika – sweet, hot and smoked – the kick of aniseed from caraway seeds,…
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