Chilli Chicken Supremes with Mashed Potato Skordalia
Melt in the mouth, tender chicken supremes are oven-baked on a bed of chilli, garlic and olive oil and served with a luscious, silky, creamy, garlic, mashed potato skordalia. Whilst in the oven, all the incredible flavours…
Quick Lasagne with a Creamy Mascarpone Topping
Layers of rich, beef and tomato ragù, flavoured with red pepper, red wine and fresh herbs, layered with lasagne sheets, and topped with a silky, cheesy mascarpone and parmesan sauce. Finished with mozzarella and even more parmesan,…
Brendan Pang’s Coconut Salmon Curry
Cubes of perfectly cooked fresh salmon are cooked in a rich and thick, yet healthy, coconut curry sauce, using just a few simple ingredients and a handful of fresh coriander. If you want supper on the table…
Ina Garten’s Lemon and Garlic Chicken
Succulent, moist, supremes of chicken, are cooked nestled in a bed of lemon, garlic, herbs, white wine and olive oil. The skin is simply rubbed with olive oil and seasoned purely with sea salt and freshly ground…
Jon Watts’ One-pan Butter Chicken
Tender chunks of warmly spiced, melt in the mouth chicken fillet marinated in yoghurt and lemon juice with curry powder, garlic and ginger, swathed in a heavenly, spicy sauce loaded with tomatoes, cream and butter. And even…
Dad’s Tuna Pasta Bake with Lots of Veggies
Bursting with flavour, nutrients and colour, this delicious, moreish, cheesy, tuna pasta bake is loaded with eight different vegetables. Topped with a layer of molten and slightly crispy cheese, this is comfort food at its best! Serve…
Delia’s Roasted Salmon Fillets with Crusted Basil Pesto Topping
Soft, beautifully seasoned and perfectly cooked salmon fillets topped with a crunchy, cheesy basil pesto topping. Quick to throw together and easy to prepare ahead of time, all this wonderful dish needs alongside is some salad or…
Warm Chicken and Potato Platter with Sweetcorn, Mango, Avocado and a Spicy Peanut Dressing
This wonderful platter, with a plethora of vegetables, chicken, eggs and a delectable spicy peanut sauce, comes together very quickly and makes a wonderful lunch or supper. Smply layer your choice of ingredients on a large platter,…
One-pot Thai Roast Chicken, New Potatoes and Green Beans with a Red Curry and Peanut Gravy
This wonderful one-pot Thai roast chicken recipe is the lovechild of Thai Red Chicken Curry and Satay Chicken with Peanut Sauce; two of our absolute favourite suppers. Having made Wadadli Spiced Roast Chicken and Coconut Gravy a…
Rick Stein’s Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes
Tender, fresh, sea bass roasted together in one pan with lightly caramelised peppers, sweet tomatoes, salty anchovies and melt-in-the-mouth potatoes. Although this takes over an hour in the oven, it comes together very quickly, and the joy…
NEVER MISS A RECIPE
